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  •   Fresh lychees will begin shipping to customers on May 11, 2009.

  •   Fresh rambutans will begin shipping to customers on June 15, 2009.

  •   We can prepare a shipping and availability schedule to coincide with your chain store promotions. Give us a call, we can help you!
  • Did You Know

  •   The average lychee harvest season is about 6 weeks.

  •   Most of our customers receive delivery of our lychees within 48 hours of picking.
  •   Lychee nuts are just dried lychees,not to be confused with fresh lychees.
  • Mangosteen Fruit
    Those who have tried the mangosteen often consider it to be one of the most delicious fruits on earth and thus, the mangosteen, garcinia mangostana, is often called the "queen of tropical fruits" throughout Southeast Asia.

    The mangosteen fruit is not related and is not similar in any ways to the mango fruit.
     
    The mangosteen grows on small trees native to tropical Malaysia. The mangosteen has a tough, leathery purple rind that encloses white fruit segments. The flesh is juicy, sweet and slightly tart. The number of segments corresponds to the number of lobes at the apex of the rind.

    Minimum Order: The minimum order is 10 pallets (1,120 10 lb. boxes).

    Availability: Not In-Stock

    Selection & Storage: The mangosteen is ripe when its outer skin is slightly soft to the touch and its purple color is fully developed. Ripe mangosteens keep well for 3 to 4 weeks in storage at 40 to 55 F (4.44-12.78 C). Longer periods cause the outer skin to toughen and the rind to become rubbery; later, the rind hardens and becomes difficult to open and the flesh turns dry.


    Display: Display with other tropical fruits such as Starfruit, Mangos, Pummelo, Cherimoyas, Baby Pineapples, Papaya, Rambutan and Lychees.

    USDA National Nutrient Database for Standard Reference:
    Release 16 (July 2003); NDB No: 09177

    Nutrient

    Units

    Value per 100 grams

    Proximates

    Water

    g

    80.94

    Energy

    kcal

    73

    Energy

    kj

    305

    Protein

    g

    0.41

    Total lipid (fat)

    g

    0.58

    Ash

    g

    0.16

    Carbohydrate, by difference

    g

    17.91

    Fiber, total dietary

    g

    1.8

    Minerals

    Calcium, Ca

    mg

    12

    Iron, Fe

    mg

    0.30

    Magnesium, Mg

    mg

    13

    Phosphorus, P

    mg

    8

    Potassium, K

    mg

    48

    Sodium, Na

    mg

    7

    Zinc, Zn

    mg

    0.21

    Copper, Cu

    mg

    0.069

    Manganese, Mn

    mg

    0.102

    Vitamins

    Vitamin C, total ascorbic acid

    mg

    2.9

    Thiamin

    mg

    0.054

    Riboflavin

    mg

    0.054

    Niacin

    mg

    0.286

    Pantothenic acid

    mg

    0.032

    Vitamin B-6

    mg

    0.018

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